SUGGESTED READING
Would you like to learn more about coffee? Try these selections:

Davids, Kenneth. Coffee: A Guide to Buying, Brewing and Enjoying. New York: St. Martin Griffin, 2001

Dicum, Gregory and Nina Luttinger. The Coffee Book, Anatomy of an Industry from Crop to the Last Drop. New York: The New Press, 1999

Knox, Kevin and Julie Sheldon Huffaker. Coffee Basics, A Quick and Easy Guide. New York: John Wiley & Sons, Inc., 1997

Ukers, William. All About Coffee - 2nd Edition.
(For the serious historian, try this heavy (literally - an 818 page hardback reader!)

The Tea & Coffee Trade Journal Company, 1935. (facsimile reprint) Long Beach, CA: Specialty Coffee Association of America, 1993. Tel. (800)647-8292. Web: www.scaa.org/professional_tools.asp